Lots of good art work for sale at Isaac’s Way 42nd Art Auction. This newest auction just began last week. Have a look. Can buy bid / buy directly at the restaurant or on line. All proceeds go to helping children access lessons in the arts world – when they can’t afford it.
About Isaac’s Way
Isaac’s Way opened in November 2005 on Carleton Street under the leadership of Tina and Jason LeJeune. They worked ambitiously to create a community minded restaurant. The original restaurant was destroyed in a tragic fire October 2012, but we love our new location at 649 Queen Street, in the old historic York County Court House c1855.
In December 2018, the LeJeunes decided to sell the business and pursue other interests. Operations were handed over to the four people that had helped make Isaac’s Way successful all these years. Tabatha Smith now leads the team along with three industry professionals (Chef Jesse, Chef Laurie, and Kristin) and their goal is to continue the story and tradition of Isaac’s Way as it has always been. Here they are, meet the new ownership team!
JESSE DEMERS: Isaac’s Way Kitchen Manager and Chef Extraordinaire!
LAURIE RICHARD: Isaac’s Way Pastry Chef and the Vegan Chef of The Abbey Café & Gallery!
KRISTIN THURLOW: Isaac’s Way Customer Service / Staff Manager
TABATHA SMITH: Operations Manager and Restaurant Team Leader
The Isaac’s Way menu has a strong focus on local products: craft beers, New Brunswick meats, Atlantic seafood, and seasonally farmed vegetables … we believe it is important to support our local producers to build a stronger economy. Even our coffee mugs are made in New Brunswick! Isaac’s Way chefs takes pride in cooking everything from scratch, including our salad dressings, sauces and soups, and of course our famous gourmet desserts. You will appreciate the fresh flavours and home cooked recipes.